Zucchini Pickles

Yield:	64 Servings
Categories:

2	lb	Zucchini -- sliced 1/8"
		Thick
2	md	Onions -- sliced thin
1/4	c	Salt
2	c	White vinegar
2	c	Sugar
2	ts	Yellow mustard seed
1	ts	Celery seed
1	ts	Turmeric
1/4	ts	Mustard powder

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