Zucchini Pie
| Yield: | 8 Servings |
| Categories: | Pies |
| FILLING | ||
| 4 | c | Zucchini (less rind and seed |
| Sliced 1/4" thick | ||
| Salt water | ||
| 1 | c | Warm water |
| 1 | c | Brown or white sugar |
| 1 | ts | Cinnamon |
| 1 | ts | Cream of tartar |
| Unbaked pie shell | ||
| STREUSEL TOPPING | ||
| 1/2 | c | Sugar |
| 1/2 | c | Flour |
| 1/2 | c | Butter |
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