Zucchini Pineapple Muffins
| Yield: | 12 Servings |
| Categories: | Muffins, Low-Fat, Zucchini |
| 1/2 | c | Egg Beaters |
| 1/2 | c | Crushed pineapple in juice; drain, reserve liq. |
| 1/2 | c | Brown sugar; packed |
| 1 | c | Zucchini; unpeeled, shredded |
| 1 | ts | Vanilla |
| 1 | c | Flour |
| 1 | c | Wheat flour; whole-grain |
| 1 | ts | Baking soda |
| 1/2 | ts | Baking powder |
| 1/2 | ts | Salt |
| 1 | ts | Cinnamon |
| 1/4 | ts | Nutmeg |
| 1/4 | c | Walnuts; chopped |
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