Zucchini Pudding
| Yield: | 1 Servings |
| Categories: | Italian, Vegetables |
| 1 | Onion; medium, minced | |
| Olive oil | ||
| 3 1/2 | lb | Zucchini;green or yellow |
| 1 | Carrot;small, peeled & grated or finely chopped | |
| 3 | Basil leaves;fresh,shredded OR- | |
| 1 | ts | -Basil; dried |
| 1 | tb | Parsley,Italian;coarsely chopped |
| 1 | ts | -salt |
| 1/4 | ts | -pepper, freshly ground |
| 4 | tb | Parmesan;freshly ground(opt) |
| 2 | Eggs;slightly beaten | |
| 1/2 | c | Bread crumbs; fine, dry |
Advertisement