Zucchini Puffed Cheese
| Yield: | 6 Servings |
| Categories: | Vegetables, Casseroles, Cheese |
| 1/2 | c | Swiss cheese -- or cheddar |
| 2 | tb | Grated Parmesan cheese |
| 1/2 | c | Bread crumbs |
| 2 | tb | Margarine -- melted |
| 1 | c | All-purpose flour |
| 1/2 | ts | Salt |
| 1/4 | ts | Double-acting baking powder |
| 1 1/3 | c | Margarine -- melted |
| 4 | tb | Milk |
| Filling: ----- | ||
| 3 | c | Zucchini -- sliced |
| 1/2 | c | Boiling water |
| 2 | ts | Salt |
| 2 | lg | Eggs -- separated |
| 1 1/2 | c | Sour cream |
| 2 | tb | All-purpose flour |
| 2 | tb | Chives |
| 1/8 | ts | Black pepper |
| 1/4 | ts | Cream of tartar |
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