Zucchini Ragout

Yield:	1 Servings
Categories:	Vegetables

5	md	Zucchini,sliced in 1/2-inch rounds
3	tb	Olive oil
2	tb	Butter
2	c	Onions, thickly sliced
2		Peppers, sliced in strips
3		Of celery, sliced
2		Peeled and seeded, cut into strips
2	tb	Fresh basil or 1 tablespoon dried
1	tb	Minced parsley
1	tb	Minced garlic
1	tb	Tomato paste
		Salt and Pepper to taste