Zucchini Raisin Bread
| Yield: | 24 Servings |
| Categories: | Breads |
| 3 | Eggs | |
| 1 2/3 | c | Sugar |
| 1 | c | Oil |
| 1 1/2 | ts | Vanilla extract |
| 3 | c | All-purpose flour |
| 1 | ts | Double-acting baking powder |
| 1 | ts | Baking soda |
| 1 | ts | Salt |
| 1 | ts | Ground nutmeg |
| 2 | ts | Cinnamon |
| 3/4 | c | Nuts; chopped |
| 2 | c | Zucchini; coarsely shredded |
| 1 | c | Seedless raisins |
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