Zucchini Raisin Nut Bread
| Yield: | 1 Servings |
| Categories: |
| 1 1/2 | c | Plus 2 tablespoons all-purpose flour |
| 1 | c | Whole wheat flour |
| 1 | tb | Double-acting baking powder |
| 3/4 | ts | Salt |
| 1 | ts | Cinnamon |
| 1/4 | ts | Ground cloves |
| 3/4 | c | Granulated sugar |
| 1/2 | c | Raisins |
| 1/2 | c | Chopped walnuts |
| 1 | Stick unsalted butter, (1/2 cup) melted | |
| 2 | lg | Eggs, lightly beaten |
| 1/2 | c | Milk |
| 2 | ts | Grated lemon zest |
| 2 | c | Coarsely grated zucchini |
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