Zucchini Rounds with Gorgonzola

Yield: 40 Servings
Categories: Italian, Appetizers
10smZucchini
1/2lbGorgonzola cheese --
Chilled
2ptCherry tomatoes -- thinly
Sliced
Baby basil leaves
1/3lbParmesan cheese -- finely
Grated
Freshly ground black pepper
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