Zucchini Seafood Casserole
| Yield: | 1 Servings |
| Categories: | Casseroles |
| 4 | c | Zucchini; peeled and sliced 1/4 inch |
| 1 1/2 | c | Bisquick baking mix |
| 1 1/2 | c | Shredded processed sharp American cheese |
| 1 | c | Chopped onion |
| 1 | cn | (6 1/2 oz.) crab meat; drained and cartilage removed or 1 can (6 1/2 oz.) tuna, drained |
| 1/2 | c | Vegetable oil |
| 3 | Eggs; beaten | |
| 1 | ts | Dried oregano |
| 1 | ts | Salt |
| 1/2 | ts | Pepper |
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