Zucchini Souffle
| Yield: | 6 Servings |
| Categories: | Casseroles |
| 6 | md | Zucchini (6 equals 2lb) |
| 3/4 | ts | Salt |
| 2 | sl | White bread |
| 1 | c | Milk |
| 1 | Onion finely chopped | |
| 1 | Clove garlic; minced | |
| 2 | tb | Butter |
| 2 | tb | Corn oil |
| 4 | Eggs | |
| 1/2 | c | Grated Parmesan cheese |
| 1/4 | ts | White pepper |
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