Zucchini Soup
| Yield: | 4 Servings |
| Categories: | Soups, Vegetables |
| 4 | c | Sliced Zucchini (Abt. 1lb) |
| 2 | tb | Butter Or Margarine |
| 2 | c | Water |
| 1/2 | ts | Dried Basil Leaves |
| 1 | Small Onion, Chopped | |
| 10 3/4 | oz | (1cn) Cream Of Chick. Soup |
| 1 | ts | Salt |
| 1/8 | ts | Pepper |
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