Zucchini Soup
| Yield: | 4 Servings |
| Categories: | Soups, Mexican, Vegetables, Cheese |
| 1/4 | c | Onion; Chopped, 1 Small |
| 1 | tb | Margarine Or Butter |
| 2 | c | Chicken Broth |
| 2 | tb | Green Chiles; Canned, * |
| 1/2 | ts | Salt |
| 1/8 | ts | Pepper |
| 2 | Zucchini; Small, Chopped | |
| 8 3/4 | oz | Whole Kernel Corn; Drained |
| 1 | c | Milk |
| 2 | oz | Cheese; Monterey Jack, ** |
| GARNISHES | ||
| Nutmeg; Ground | ||
| Parsley; Snipped |
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