Zucchini Squash
| Yield: | 6 Servings |
| Categories: | Vegetables |
| 1 | cn | (no. 2) tomatoes; or same amount of fresh tomatoes |
| 2 | lb | Fresh zucchini; sliced |
| 1 | md | Onion; sliced |
| 1/2 | lb | Fresh mushrooms; sliced |
| 1 | md | Bell pepper; sliced |
| 1 | pk | (8-oz) Monterey Jack or pizza cheese |
| Parmesan cheese | ||
| Garlic salt; salt and pepper |
Advertisement
