Zucchini Top Hats
| Yield: | 12 Servings |
| Categories: | Appetizers |
| -TIDEWATER ON THE HALF SHELL----- | ||
| 4 | md | Zucchini -- not over 2" |
| Wide | ||
| Salt | ||
| 2 | lg | Tomatoes; skinned -- seeded |
| 2 | md | Spanish onions -- chopped |
| 1/2 | lb | Dried chanterelles -- |
| Soaked | ||
| Warm water and chopped | ||
| 1/2 | c | Carrots -- shredded |
| 2 | tb | Extra virgin olive oil |
| 1/2 | ts | Ground white pepper |
| 1 | tb | Tomato puree |
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