Zucchini Waffles with Pimento-Cheese Sauce
| Yield: | 4 Servings |
| Categories: | Meatless |
| 1 1/4 | c | All-purpose flour |
| 1 1/2 | ts | Baking powder |
| 1/4 | ts | Dried whole basil |
| 1/4 | ts | Baking soda |
| 1/4 | ts | Salt |
| 1/8 | ts | Coarsely ground pepper |
| 1 | c | Nonfat buttermilk |
| 1 | c | Shredded zucchini |
| 1/2 | c | No-salt-added cream-style corn |
| 1/3 | c | Sliced green onions |
| 2 | ts | Vegetable oil |
| 1 | Egg, lightly beaten | |
| Vegetable cooking spray | ||
| Pimento-Cheese Sauce (recipe on Page 85) |
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