Zucchini with Cheese
| Yield: | 6 Servings |
| Categories: | Vegetables |
| 1 1/2 | lb | Zucchini |
| 1/4 | c | All-purpose flour |
| 1 1/2 | ts | Salt |
| 1 1/2 | ts | Dried oregano leaves |
| 1/4 | ts | Pepper |
| 1/4 | c | Olive or salad oil |
| 2 | md | Tomatoes; sliced |
| 1 | c | Dairy sour cream |
| 1/2 | c | Grated Parmesan cheese |
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