Zucchini with Corn and Peppers
| Yield: | 6 Servings |
| Categories: | Squash |
| 3 | tb | Butter or margarine |
| 1 1/2 | lb | Zucchini; cut in 1/2" cubes |
| 1 1/2 | c | Uncooked corn; cut from 3 ears or |
| 1 | Frozen (10 oz pkg) corn; thawed | |
| 1 | Red or green bell pepper; seeded and chopped | |
| 1 | md | Onion; chopped |
| 1 | Clove garlic; minced or pressed | |
| Salt and pepper |
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