Zucchini with Dill
| Yield: | 6 Servings |
| Categories: |
| 2 | lb | Zucchini; julienned |
| 2 | tb | Butter or margarine |
| 1 | tb | All-purpose flour |
| 1/3 | c | Cold water |
| 1 | tb | Lemon juice |
| 1 | tb | Sugar |
| 1/2 | ts | Salt; optional |
| 1 | c | Sour cream |
| 2 | tb | Chopped fresh dill or 2 tsp dill weed |
Advertisement