Zucchini with Fresh Herbs
| Yield: | 4 Servings |
| Categories: | Side dishes, Lunch, Low-Fat, Vegetables |
| 1/4 | c | Vegetable stock |
| 1/3 | c | Red onion, minced |
| 3 | Garlic cloves, minced | |
| 2 | c | Tomatoes, diced |
| 2 | c | Zucchini, sliced |
| 1/2 | c | Red or yellow bell pepper, |
| DIVIDER | -- minced | |
| 1/2 | ts | Oregano, minced |
| 1 | tb | Basil, minced |
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