Zuchini and Sausage Lasagna
| Yield: | 1 Servings |
| Categories: |
| 1/2 | c | Olive oil |
| 2 | sm | Carrots; finely chopped |
| 1 | Onion; finely chopped | |
| 2 | Stalks celery; finely chopped | |
| 1/2 | lb | Spicy sausages |
| 2/3 | c | Dry white wine |
| 3 1/2 | c | Canned Italian peeled tomatoes; drained and chopped |
| Salt and freshly ground black pepper | ||
| 1 3/4 | lb | Small succhini; sliced |
| 1/2 | ts | Chopped fresh oregano; (or 1/4 tsp - dried) |
| 1 | lb | Lasagna sheets |
| 2 | c | Shredded fontina cheese |
| 3/4 | c | Grated parmesan cheese |
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