Zuchini Relish
| Yield: | 1 Servings |
| Categories: |
| 10 | c | Fresh ground zuchini |
| 4 | c | Ground onions |
| 5 | tb | Kosher salt |
| 2 1/2 | c | White vinegar |
| 4 1/2 | c | Sugar |
| 1 | tb | Nutmeg, tumeric, cornstarch and dry mustard |
| 1/2 | White pepper | |
| 2 | ts | Celery salt |
| 1 | lg | Green pepper, chopped fine |
| 1 | lg | Red pepper, chopped fine |
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