| 7 | lb | Beef shank bone -or- |
| 3 | | Ponds beef chuck |
| 1 | | Stewing hen (5 to lbs) |
| 6 | md | Potatoes, cut into large cubes |
| 6 | md | Turnups, cut into large cubes |
| 8 | | Carrots, cut into thick slices |
| 1 | bn | (large) celery, cut into 1 inch pieces |
| 4 | md | Onions |
| 2 | cn | (No. 2 1/2) purees tomatoes |
| 2 | lb | Green beans cut into 1 inch pieces |
| 3 | lb | Peas, shelled |
| 2 | lb | Butter beans, shelled |
| 12 | | Ears sweet corn, cut from the cob |
| 1 | | Head cabbage, shredded |
| 1 | lb | Okra, cut crosswise into 1 inch pieces |
| 1 | c | Chopped parsley |
| 1 | c | Chopped celery leaves |
| 10 | sm | Red peppers |
| 1 | | Bell pepper cut into strips |
| 1 | tb | Rosemary or thyme |
| | Ground black pepper |
