Zuni Stew

Yield:	6 Servings
Categories:

2	tb	Vegetable oil
2		Onions; chopped
2		Cloves garlic; minced
2	tb	Chili powder (or more; to taste)
1	tb	Cumin (or more; to taste)
1	cn	(14 1/2 oz) tomatoes; chopped, juice reserved
3	c	Canned pinto beans (I've used kidney beans most of the time)
2	c	Frozen corn kernels; thawed
1	c	Frozen green beans; thawed
1/2	lb	Zucchini; diced
1/2	lb	Yellow summer squash; diced
2	ts	Salt
1/2	bn	Cilantro leaves; chopped