Zuni Vegetable Stew
| Yield: | 6 Servings |
| Categories: | Stews, Mexican, Vegetables |
| 3/4 | c | Onion; Chopped |
| 1 | Clove Garlic; Finely Chopped | |
| 2 | tb | Vegetable Oil |
| 1 | Red Bell Pepper; Large, * | |
| 2 | Chiles; Medium Size, ** | |
| 1 | Jalapeno Chile; Seed & Chop | |
| 1 | c | Squash; Cubed *** |
| 29 | oz | Chicken Broth; 2 cans |
| 1/2 | ts | Salt |
| 1/2 | ts | Pepper |
| 1/2 | ts | Coriander; Ground |
| 1 | c | Zucchini; Thinly Sliced |
| 1 | c | Yellow Squash; Thinly Sliced |
| 17 | oz | Whole Kernel Corn; Drained |
| 16 | oz | Pinto Beans; Drained, 1 can |
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