Zuppa D'aglio - Garlic Soup
| Yield: | 8 Servings |
| Categories: | Italian, Garlic, Soups |
| 3 | Heads Garlic, Fresh | |
| 1/4 | c | Olive Oil |
| 1 | md | Onion, Cut up up |
| 2 | Celery Ribs, Cut Up | |
| 1 | c | White Wine, Dry |
| 1/4 | c | All-Purpose Flour |
| 1 | ga | Chicken Stock |
| 1 | md | Potato, Peeled And Cut Up |
| 1 | c | Whipping Cream |
| 10 | Basil Leaves, Fresh, Chopped | |
| 5 | Sprigs Thyme Leaves, Fresh | |
| 2 | ts | Salt |
| ts | White Pepper | |
| 1/2 | ts | Tabasco |
| 1 | ts | Extra Virgin Olive Oil |
| 2 | Garlic Cloves, Sliced Very Thin, For Garnish |
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