Zuppa Di Cozze
| Yield: | 4 Servings |
| Categories: | Seafood |
| 1/4 | c | Coarsely chopped onion |
| 1 | ts | Coarsely chopped celery |
| 1 | ts | Coarsely chopped garlic |
| 1/2 | c | Olive oil |
| 1 | tb | Finely chopped fresh basil |
| DIVIDER | --or | |
| 1 | ts | Dried basil |
| Freshly ground black pepper | ||
| 1/2 | c | Dry white wine |
| 2 | c | Canned Italian Plum or wholepack tomatoes; chopped including juice |
| 4 | sm | Dozen mussels in shells; scrubbed thoroughly |
| 2 | ts | Freshly grated lemon peel |
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