Zuppa Di Festa (Italian Holiday Soup)
| Yield: | 1 Servings |
| Categories: |
| 12 | c | Chicken broth; (preferably homemade) |
| 2 | bn | Escarole; washed thoroughly and chopped |
| 4 | Eggs beaten with 1/2 cup Parmesan cheese; (mix in a cup with a spout) | |
| MEATBALLS | ||
| 1 | lb | Ground chuck |
| 3/4 | c | Bread crumbs |
| 1/4 | c | Chopped Italian parsley |
| 1 | Egg | |
| 1/2 | c | Water |
| 1/2 | c | Grated Parmesan cheese |
| Sprinkling of garlic powder | ||
| Salt and pepper to taste |
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