Zuppa Di Lenticchie with Salame and Crostini
| Yield: | 1 Servings |
| Categories: |
| 3 | c | Castelluccio lentils |
| 6 | tb | Virgin olive oil |
| 1/2 | md | Red onion, chopped 1/8" dice |
| 3 | Cloves garlic, thinly sliced, plus | |
| 2 | Cloves garlic, whole | |
| 2 | Sage leaves | |
| 2 | c | Chicken broth |
| 1/4 | lb | Tuscan or Umbrian country bread |
| 6 | oz | Best quality extra virgin olive oil |
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