Zuppa Di Pane (Bread Soup) (Hl)
| Yield: | 6 Servings |
| Categories: | Beans, Soups |
| 1 | lb | Dried cannellini beans |
| 3 | qt | Water |
| 1 1/2 | ts | Salt |
| 1/2 | ts | Pepper |
| 1/4 | c | Plus 3 tablespoons olive oil |
| 2 | bn | Swiss chard or spinach leaves |
| 1 | lg | Onion; chopped |
| 3 | Carrots; diced small | |
| 2 | Celery stalks; diced small | |
| 1 | tb | Tomato paste |
| 1 | Loaf stale italian bread; cut into 1/2-inch slices | |
| 1 | tb | Chopped fresh italian parsley |
| 1 | tb | Chopped fresh basil |
Advertisement