Zuppa Di Pesce From Viareggio
| Yield: | 1 Servings |
| Categories: |
| 4 | tb | Virgin olive oil |
| 1 | Rib celery, finely chopped | |
| 4 | Cloves garlic, thinly sliced | |
| 1 | md | Red onion, finely chopped |
| 1 | tb | Crushed red pepper flakes |
| 1 | tb | Fresh rosemary leaves |
| 2 | c | Basic tomato sauce |
| 2 | c | Dry white wine |
| 2 | c | Fresh tomatoes, chopped |
| 8 | Giant crayfish | |
| 8 | Mussels | |
| 8 | Littleneck clams | |
| 8 | Razor clams | |
| 1/2 | Fillet red snapper, in 1/2" cubes | |
| 4 | sl | Country bread, 1" thick |
| 1 | Clove garlic, whole | |
| 2 | bn | Italian parsley,~1/2 cup, finely chopped |
Advertisement