Zuppa Di Provolone (Provolone Cheese Soup)
| Yield: | 4 Servings |
| Categories: | Soups, Cheese, Italian |
| 1 | lb | Provolone cheese, mild thinly sliced |
| 5 | oz | Pancetta bacon; fine chop |
| 3 | tb | Butter; at room temp |
| 1 | md | Onion; finely chopped |
| 2 | cl | Garlic, large; fine minced |
| 1 | sm | Cabbage; julienne |
| Salt | ||
| Freshly ground black pepper | ||
| 8 | Italian white bread slices toasted | |
| 6 | c | Chicken broth; hot |
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