Zuppa Di Raffano
| Yield: | 1 Servings |
| Categories: |
| 2 | tb | Lard |
| 4 | oz | Speck, in 1/4" dice |
| 2 | md | Spanish onions, finely chopped |
| 3 | md | Potatoes, peeled, in 1/4" cubes |
| 1/2 | c | Freshly grated horseradish, plus 1/4 cup |
| 4 | c | Chicken stock |
| 2 | c | Heavy cream |
| 1 | c | Dry white wine |
| 4 | Scallions, thinly sliced |
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