Zuppa Di Riso E Pecorino Romano (Rice&pecorin
| Yield: | 4 Servings |
| Categories: | Soups, Italian, Vegetables |
| 2/3 | c | Arborio Italian rice |
| 5 | oz | Pecorino Romano cheese flaked |
| 1 | sm | Cabbage; julienne |
| 1 | sm | Onion; finely chopped |
| 1 | sm | Carrot; finely chopped |
| 1 | Celery stick; finely chopped | |
| 1 | cl | Garlic; finely chopped |
| Extra virgin olive oil | ||
| Salt | ||
| Fresh ground black pepper |
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