Zuppa Inglese
| Yield: | 10 Servings |
| Categories: | Italian, Desserts |
| 1 | Pane di Spagne baked and cooled | |
| PASTRY CREAMS | ||
| 1 | qt | Milk |
| 1 1/2 | c | Sugar |
| 12 | Egg yolks | |
| 2/3 | c | Unbleached all-purpose flour |
| 1 | tb | Grated orange zest |
| 2 | ts | Vanilla extract |
| 4 | oz | Bittersweet chocolate |
| 1/2 | ts | Cinnamon |
| SYRUP | ||
| 2/3 | c | Water |
| 2/3 | c | Sugar |
| 1/2 | c | Dark rum |
| FINISHING | ||
| 3/4 | c | Heavy cream |
| Chocolate shavings | ||
| Candied fruit |
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