Zurich Goulash
| Yield: | 1 Servings |
| Categories: |
| 2 | lb | Boneless beef chuck, cut into 1" cubes (up to 2-1/2) |
| 3 | Onions, chopped | |
| 3 | tb | Butter |
| 1 | cn | (8 oz.) tomato sauce |
| 1 | c | Water or wine (or combination) (up to 1-1/2) |
| 2 | ts | Sugar |
| 2 | ts | Hungarian sweet paprika |
| 2 | ts | Salt |
| 1 1/2 | ts | Caraway seed |
| 1 | ts | Dill seed |
| 2 | ts | Worcestershire sauce |
| 1 | ts | Finely minced garlic |
| 1/4 | ts | Pepper |
| 1/8 | ts | Dry mustard |
| 1/8 | ts | Basil |
| 1 | c | Sour cream |
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