Zwei-Bohnenensuppe (Two Bean Soup)
| Yield: | 4 Servings |
| Categories: | Soups, German |
| 1 1/4 | c | White Beans; Dry |
| 4 | oz | Ham; Cubed |
| 1 | c | Cut Green Beans; * |
| 1/4 | c | Celery; Diced |
| 1 | Green Onion; Diced | |
| 1 | Onion; Yellow, diced | |
| 1 | Potato; Peeled & Diced | |
| 1 | tb | Butter |
| 2 | tb | Unbleached Flour |
| 3/4 | c | Beef Broth |
| 1/2 | ts | Salt |
| 1/4 | ts | Pepper |
| GARNISH | ||
| 1 | Parsley; Sprig |
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