Zwetschgendatsche (Damson Plum Tart)
| Yield: | 4 Servings |
| Categories: | German |
| 250 | g | Flour (2 cups plus 3 1/2 Tbsp) |
| 30 | g | Fresh yeast (1 oz) |
| 100 | g | Butter (7 Tbsp) |
| 2 | Eggs | |
| 1 | pn | Salt |
| 3 | tb | Sugar |
| 1/4 | l | Milk (1 cup plus 1 Tbsp) |
| 1/2 | Lemon [grated rind, I would think. K.B.] | |
| Topping: | ||
| 1 1/2 | kg | Damson plums, rinsed, pitted (3 1/4 lbs) |
| 5 | tb | Sugar |
| 1 | tb | Cinnamon |
| 30 | g | Butter for greasing cookie sheet (2 Tbsp) |
| Plain breadcrumbs |
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