Zwetschgendatschi
| Yield: | 1 Batch |
| Categories: | Bavarian, Desserts |
| 1/4 | lb | Butter |
| 1/3 | c | Sugar |
| 1/2 | ts | Vanilla (or use vanilla sugar) |
| 1 | Egg | |
| 1 | tb | Sour cream |
| 1 | pn | Salt (only if you use unsalted butter) |
| 1 | ts | Lemon peel |
| 1 3/4 | c | Flour |
| 1 | ts | Baking powder |
| 2 | c | Italian plums |
| OPTIONAL STREUSEL TOPPING | ||
| 6 | tb | Butter |
| 3/4 | c | Flour |
| 1/3 | c | Sugar |
| 1/2 | ts | Cinnamon |
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