Zwiebelkuchen (Onion Pie)
| Yield: | 8 Servings |
| Categories: | German, Vegetables |
| 1 | pk | Yeast; Active Dry |
| 1 | ts | Sugar |
| 1 1/2 | ts | Salt |
| 3 | c | Unbleached Flour |
| 1 | tb | Shortening |
| 1 | c | Water; 120 to 130 Degrees F. |
| 6 | Bacon; Slices, Cut Up | |
| 2 | Onions; Medium, Sliced | |
| 1/4 | ts | Cumin |
| 1/2 | ts | Salt |
| Pepper; As Desired | ||
| 1 | Egg Yolk | |
| 1 | c | Sour Cream |
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