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Category: Greek
Christopsomo Tis Kirias Zinis
Kotopoulo Giouvetsi
Kalamarakia Pilafi (Squid Baked with Rice)
Melomakarona Andonias
Melomacarona
Baklava (La Karen Mintzias)
Briami Mystras (Multi-Vegetable and Herb Casserole
Glace' Baklava
Baked Stuffed Squid
Koulourakia (Sesame Cookies)
Kourambiedes
Almond Baklava (Baklavas Me Amygdala)
Koupepia Stuffed Vine Leaves > Cypriot
Kopenhai
Macaronada
Honey Cookies (Melomakarona)
Yemista Me Lahano (Stuffed Cabbage Leaves)
Baklava with Cream Filling (Muhallebili Baklava)
Batzaria Salata (Beet Salad)
Greek Gyro
Taramosalata (Greek Pate)
Vasilopita (New Year Bread)
Saltsa Kima (Greek Meat Sauce)
Dolmathes (Stuffed Grape Leaves)
Keftedes Tiganites (Fried Greek "Meatballs")
Amigthalota (Almond Pears)
Domatorizo Pilafi (Tomato Pilaf)
Lagos/kounelli Fournou (Baked Hare or Rabbit)
Kolokytholouloutha Yemista (Stuffed Zucchini Blossoms)
Eggplant Preserve (Melitzanaki Gliko)
Revani (Semolina Cake)
Sikotakia Marinata (Marinated Liver)
Arni Me Araka (Lamb with Peas)
Rice Pilaf (Ryzi Pilafi)
Makaronia Se Forma Me Kima (Macaroni and Hamb.
Melokakaronia Me Smigdali (Fenekia)
St Basil's Bread (Bread Machine)
Pumpkin Walnut Phyllo "Snails"
Dolmathes (Stuffed Grape Leaves)
Dolmas (Greek Stuffed Grape Leaves)
Roulo Me Filo
Bakaliaros Pastos Me Kremmithia, Kalamatianos
Bougatsa
Halvas Tou Fourno (Baked Halvah)
Yiayia's Dolmades
Forty Martyrs Meatballs
Domates Dolmast
Byzantine Dolmathes (Stuffed Grapeleaves)
Easter Lamb
Kotopitta (Chicken Pie)
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