A Gahntze Tzimmes

Yield:	6 Servings
Categories:	Beef, Jewish

3		To 4 lbs boneless brisket
2	tb	Schmaltz (rendered chicken fat)
3	lg	Carrots
1/2	lb	Prunes--pitted
1/2	lb	Dried apricots
1		Lemon--thinly sliced
3	lg	Sweet potatos
		Juice of 1 orange
5	c	Boiling water
1 1/2	tb	Brown sugar
2	tb	Flour