Aduki and Squash Soup
| Yield: | 4 Servings |
| Categories: | Vegan, Vegetarian, Soups |
| 1 | c | Dried aduki beans |
| 1/2 | md | Butternut squash |
| 5 1/2 | c | ;water |
| 1 | c | Onions; chopped |
| 1 | c | Carrots; sliced |
| 2 | tb | Balsamic vinegar |
| 2 | Bay leaves | |
| 1 | ts | Dried savory |
| 1 | Sprig fresh rosemary OR | |
| 1 | ts | Dried rosemary |
| 2 | tb | Barley miso |
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