Aged Tofu (Figi)
| Yield: | 4 Servings |
| Categories: | Asian, Vegetarian, Shellfish |
| 2 | pk | 10.5 oz. firm tofu |
| 1/2 | c | Flour |
| Vegetable oil for frying | ||
| 1/2 | c | Water |
| 2 | oz | Soy Or Tamari sauce |
| 1 | tb | Sugar or honey |
| 1/3 | ts | Bottled fish stock or |
| Vegetable stock | ||
| 2 | ts | Fresh ginger root -- grated |
| 8 | Fresh scallions -- chopped |
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