Aged Tofu (Figi)

Yield: 4 Servings
Categories: Asian, Vegetarian, Shellfish
2pk10.5 oz. firm tofu
1/2cFlour
Vegetable oil for frying
1/2cWater
2ozSoy Or Tamari sauce
1tbSugar or honey
1/3tsBottled fish stock or
Vegetable stock
2tsFresh ginger root -- grated
8Fresh scallions -- chopped
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