Agliata Per Pasta (Garlic and Walnut Sauce for Pasta)
| Yield: | 4 Servings |
| Categories: | Vegetarian, Main Dishes, Italian, Pasta, Sauces |
| 2 | sl | Stale bread, crusts removed |
| 2 | tb | Stock, warmed |
| 1 | c | Walnuts, toasted |
| 1/2 | c | Parsley, stems trimmed |
| 3 | md | Garlic cloves, chopped |
| 1/2 | ts | Salt |
| 1/8 | ts | Black pepper |
| 6 | tb | Olive oil |
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