Aji De Gallina (June,1997)
| Yield: | 8 Servings |
| Categories: | Poultry, Peru |
| 4 | lb | Chicken |
| 1/4 | c | Oil; half oil half olive |
| 1/4 | lb | Walnuts; ground |
| 2 | ts | Garlic; g |
| 2 | Chili or dedo de moca; sliced | |
| 4 | Bread slices | |
| 1 | cn | Evaporated milk |
| 4 | oz | Parmesan cheese; grated |
| 1 | lg | Onion; finely chopped |
| Salt and pepper to taste | ||
| 6 | Potatoes | |
| Olives; hard boiled eggs, optional | ||
| Boiled rice; enough for 8 servings | ||
| 4 | c | Chicken broth; cooled |
| 1 | tb | Saffron (nacional); or 1 teaspoon |
| Saffron threads |
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