Ajvar (Roasted Peppers and Eggplant)
| Yield: | 6 Servings |
| Categories: | Turkish, Appetizers, Vegetables |
| 12 | Fresh red New Mexican chiles | |
| 4 | Meduim eggplants | |
| 3/4 | c | Olive oil or corn oil |
| 1 | Large onion, minced | |
| 3 | Large garlic cloves, chopped | |
| 2 | tb | Lemon juice |
| 2 | tb | Red wine |
| Salt/pepper to taste | ||
| Parsley for garnish |
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