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Category: Turkish
Turkish Eggplant and Peppers(Patlicanli Markarn
Zeytinyagli Pirasa (Braised Leeks with Rice)
Turkish Eggplant
Cucumber and Tomato Salad
Oil and Lemon Dressing
Kaymakli Kayisi (Cream-Filled Apricots)
Shepherd's Salad
Quinces in Syrup - Ayva Tatlisi
Haroseth Para Pesach (Passover Haroseth)
Doner Kebap
Green Leaf Lettuce Salad
Hunkar Begendi (Grilled Eggplant with Cheese)
Marinated Roast Peppers
Dondurma Cilekli (Strawberry Water Ice)
Turkish Delight
Turkish Delight
Stuffed Eggplant Pickles
Stuffed Artichokes in Olive Oil
Bulgur Pilaf, Kavurma Fashion
Kuzu Tas Kebabi (Stewed Lamb)
Arnavut Cigeri (Lamb's Liver with Red Peppers
Leeks in Olive Oil
Spicy Turkish Style Lamb Patties
Moussaka > Cypriot
Turlu (Mixed Vegetable and Meat Casserole)
Ajvar (Roasted Peppers and Eggplant)
Lavash
Terbiyeli Kereviz (Poached Celery Root with Lemon (See Di
Sebze Bastisi (Vegetable Stew - Turkish)
Koupepia Stuffed Vine Leaves > Cypriot
Pilav (Steamed Sauted Rice)
Kuzu Kapama (Roast Lamb with Tomatoes and Potatoes)
Guvec or Turlu - Vegetable Casserole
Hunkar Begendi (Roasted Eggplant Puree)
Lamb and Vegetables in Casserole [Sebzeli Kuzu Guvec]
Kashkek [Keskek]
Mutton Shanks Kebab with Vegetables
Urfa Kebab
Basbousa Bil Laban Zabadi (Basbousa with Yogurt)
Imam Bayildi (Braised Eggplant with Tomatoes
Kizarmis Patlican (Fried Eggplant with Green
Firinda Pilav (Rice Pie)
Green Beans in Olive Oil
Meatballs Filled with Spices and Nuts [Icli Kofte]
Menemen (Turkish Scrambled Eggs)
Muceddere "Moo-Jeh-Deh-Reh"
Meatballs with Egg and Lemon Sauce
Sis Kebabi (Broiled Skewered Lamb)
Baklava
Eggplant Pilaf in Olive Oil
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