Aleecha
| Yield: | 6 Servings |
| Categories: | Vegetarian |
| 1/2 | c | Onion; sliced |
| 10 | cl | Garlic; sliced thin |
| 2 | c | Carrots; sliced thin |
| 1 | c | Water |
| 3 | tb | Corn oil |
| 1 | ts | Tumeric; ground |
| 1 | Fresh hot green peppers halved, to 3 peppers | |
| 1 | lb | Cabbage; coarsely sliced |
| 1 | ts | Queman; see note |
| 1 | tb | Tomato paste |
| 1 | ts | Salt; to taste |
| 1 | lb | Potatoes; cut like french fries |
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