Alligator Etouffee
| Yield: | 1 Servings |
| Categories: | Entrees, Main Dishes |
| 2 | Onions; chopped | |
| 2 | Cloves garlic; chopped | |
| 4 | Stalks celery; chopped | |
| 1 | cn | Rotel tomatoes |
| 1 | lb | Alligator meat; cut in thin strips |
| 2 | Sticks butter | |
| 1/2 | c | Green onions; chopped |
| 1/4 | c | Parsley; minced |
| Salt and pepper to taste | ||
| Cayenne pepper to taste | ||
| 3 | c | Rice; cooked |
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